Traditionally, a Katsu curry is a Japanese dish of fried meat in flaky, panko breadcrumbs, and tastes amazing whether it’s eaten with chopsticks, a fork, or straight out of a bento box! So when James Strawbridge came to us with this recipe for Katsu Cornish sole, we just had to share it far and wide. Guaranteed to impress on date night, or with friends, it’s definitely a recipe to bookmark.
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