Fishmongers, who often buy directly from the morning auction, offer fresh, local, and high-quality fish and shellfish straight to the public. With impressive displays and handy cooking tips from the seller, fishmongers are a great way to ensure you are both buying local and cooking excellent fish at home.
The majority of supermarkets also have a fresh fish stand, but they are often poorly stocked with local catch and use loose definitions of the term ‘fresh’, with much of its catch having travelled on the supply chain for a number of days. Supermarket retailers, however, have the highest footfall and the ability to sell high volumes of fish to customers.
Early in her career, Abi Taylor realised that great line-caught day boat fish was not being given the full appreciation she knew it deserved. She wanted to reach the end-users – chefs and restaurants – and show them just how incredible it is.
Use the form below to register your interest. The Seafood Cornwall team will be in touch ASAP to connect you to a merchant
If you want to find out more about the NHS Fish Friday scheme please don’t add your details here. Please visit this webpage.