From how people work to how they relax, Cornish life is shaped by the sea, and has been forever. The ocean on our doorstep brings with it an incredible selection of seafood, and its surrounding community offers insightful stories into the fishing heritage which Cornwall is famous for. Seafood Cornwall celebrates all these things: coastal life, hard work, community, creativity, and healthy and delicious food.
Seafood Cornwall is led by the Cornish Fish Producers’ Organisation (CFPO) which was established in 1975 by local fishermen in Cornwall. Today, they are proud to represent fishermen from all over Cornwall and beyond, who make up one of the most sustainable and diverse fishing fleets in Europe.
“These sardines were swimming round Mount’s Bay at 10 o’clock last night!” crows Richard on repeat. The owner and head chef of Argoe,...
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Cornish King Crab has been undergoing a quiet revolution, spurred on by Seafood Cornwall’s efforts to reintroduce this delicacy to British tables. With...
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Looking to enjoy some fresh, locally caught seafood sourced from the shores of Cornwall? Cornish King Crab, formerly known as Spider Crab, makes...
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Recipe inspiration from the Seafood Cornwall kitchen
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