In the seafood supply chain, processing is something of a mystery; the secret stage that straddles the two worlds of sourcing and consuming. How does our fish go from deck, to dish? What happens to seafood during the processing process – (yes, that’s a term). And what trends have Cornish processors noticed in our nation’s changing appetite for seafood?
Read about the intricacies of seafood processing from the people who know the business the best; Cornish processors.
We speak to Victoria Townsend; Head of Retail and Innovation at Ocean Fish - the company buying the most fish from South-west markets and processing up to 30 species per day.
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