Many in the fishing industry know the spider crab secret; it’s some of the tastiest seafood available, and from March – September it’s in season, which makes it super sustainable too.
It’s also incredibly versatile. But sometimes less is more, and simple is best; and for those days, you can’t beat a crab sandwich!
This recipe is ideal for whipping up the perfect lunchtime snack. Quick and easy, but flavoursome and satisfying… What more could you want from a sandwich?
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