Rose is one part of ‘The Chef & The Cook, cooking up comfort food in people’s homes as private hire.
She says: “I’m flying the flag for all the home cooks, the ones that aren’t applauded for getting the 7th meal of the week onto the table effortlessly, using up odds and ends they have in the fridge and what their wallets allow. Fantastic food doesn’t have to be pretentious or expensive.
I like to include as many, local, quality, sustainable ingredients like Cornish King Crab in my daily cooking.
Sign up to our monthly newsletter! We promise we’ll never send you any spam, and we won’t share your information with any third parties.