To be honest with you, we didn’t know what the seafood in this pie would be until we popped into the fishmongers that day. We knew we wanted to make a comforting and wholesome dish, and fate would have it that it was destined to be a hake and scallop pie. We picked up these scallops at a surprisingly reasonable price, and as we needed a firm-fleshed whitefish for the filling, the fishmonger recommended hake!
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