Fish cooked in lime juice may sound a little crazy, but ceviche uses the acidity from a LOT of limes to denature the fish until it’s beautifully tender. Plus it’s outrageously refreshing. And healthy. And easy. And unique. It’s basically the perfect dish if you want to clutch on to the last of summertime.
This Peruvian dish is a fusion of the traditional cuisines from the natives of Latin America and the Spanish colonisers from the 1600s.
Our take on this Peruvian delicacy uses avocado and mango, but go wild and get creative with your ceviche! As long as you stick to the 3 must-haves, (fresh fish, citrus juice, and chilli pepper) you can have fun building the rest of the dish around it.
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