The sweet, meaty lightness of monkfish combined with a creamy white wine sauce, makes for a truly decadent dish with minimal fuss. Treat yourself or your loved ones to a meal that is both hearty and satisfying, as well as light and refreshing, transporting you instantly to the Cornish coast.
Thank you to Craig Tonkin of Fresh Cornish Fish for donating the monkfish – filleted and ready to cook!
Sign up to our monthly newsletter! We promise we’ll never send you any spam, and we won’t share your information with any third parties.