Why it's good for you

Seafood CornwallSeafood is so good for you that the British Nutrition Foundation says we should all be eating at least two portions of fish each week.

Bursting with protein, vitamins A, B and D and vital minerals zinc, iron, iodine and selenium; seafood is an incredibly nutritious and very low in fat. Oily fish like mackerel and sardines are packed with Omega-3 fatty acids which are renowned for lowering cholesterol levels, protecting the heart from disease and bringing relief from joint inflammation and arthritis.
Cornish Tuna
The website where you will find all the information you need to know in order to fully enjoy Cornish Tuna which is line-caught in a sustainable, dolphin friendly way.
dfqc.jpg
Supporting the local fishermen and keeping fish quotas within Cornwall
linecaught.jpg
We are a group of fishermen who are passionate about the fish we catch and how we catch it and have developed this website and tagging scheme to provide guaranteed ‘hook to plate’ traceability.
cornishsardines.jpg
Cornish fishermen and processors who came together in 2004 to agree common standards between themselves for catching, processing and marketing Cornish Sardines.