SEAFOOD CORNWALL - MEDIA NEWS
NEWS AND PRESS RELEASES
 

PRESS RELEASES

Local Fisherman Peter Blamey to Star in Charity Calendar
Local Cornwall fisherman Peter Blamey is starring in a new charity calendar to raise money for Marie Curie Cancer Care. Peter is ‘August 2009' in the calendar produced by Tesco to showcase local suppliers from across England and Wales who are part of the Tesco Local Sourcing initiative.
 

Newlyn Brothers cast a bigger net
The Family owners of the Newlyn-based trawler Crystal Sea SS118 normally use two nets, but this week they will be casting into a much bigger net – the Internet – with the launch of their own website www.crystalseatrawling.co.uk.

Cornish Fishermen look to Housewife for Lifeline
Fishermen in Cornwall will be particularly affected by the latest action in Spain as a large part of their catches; particularly Megrim Sole, Hake and Spider Crab are sold almost exclusively to Spanish customers.

Cornish Skippers visit Spanish markets
A group of Cornish skippers have returned from a study visit to Spanish fish markets, organised by Seafood Cornwall to explore the potential for new markets and to compare fish quality with that landed in Cornwall.

Seafish South West launched to maximise seafood value
Seafish South West, a one-year pilot project, has been launched to extend the scope of the work of Seafood Cornwall across the wider South West region.

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EVENTS

Cornish Tuna
The website where you will find all the information you need to know in order to fully enjoy Cornish Tuna which is line-caught in a sustainable, dolphin friendly way.
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Supporting the local fishermen and keeping fish quotas within Cornwall  
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We are a group of fishermen who are passionate about the fish we catch and how we catch it and have developed this website and tagging scheme to provide guaranteed ‘hook to plate’ traceability.
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Cornish fishermen and processors who came together in 2004 to agree common standards between themselves for catching, processing and marketing Cornish Sardines. 
Seafood Cornwall - giving you up to date information regarding quality, diversity and availability of all varieties of fish and shellfish